Red, White and Blue Potato Salad Recipe | Co+op

Ingredients

• 1 pound mixed red, white and blue new potatoes
• 1 medium jarred roasted red pepper, drained and patted dry
• 1/2 cup fresh mint, chiffonade
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil