Pumpkin Risotto – Morton & Bassett

Ingredients

• 32 ounces vegetable broth
• 1 cup pumpkin puree
• 3 tablespoons olive oil
• 1 onion, diced
• 1 cup arborio rice
• ½ cup white wine
• ¼ teaspoon Morton & Bassett Ground White Pepper
• 1 teaspoon Morton & Bassett Rosemary
• 1 tablespoon honey
• 2 tablespoons butter
• 1 cup Parmesan cheese, grated, plus 2 tablespoons for garnish
• ½ cup bacon bits