PUMPKIN RISOTTO | Untested Recipes | Umami

Ingredients

• - 6 TO 7 CUPS LOW-SODIUM
• CHICKEN OR VEGETABLE BROTH OR WATER
• - 3 TABLESPOONS EXTRA-VIRGIN
• OLIVE OIL
• - 1 MEDIUM ONION, FINELY CHOPPED
• - 3 CUPS SMALL (1/2-INCH) CUBES OF PEELED PUMPKIN OR OTHER
• WINTER SQUASH
• - 8 FRESH SAGE LEAVES, CHOPPED
• - 2 CUPS ARBORIO OR CARNAROLI RICE
• - KOSHER SALT
• - 1/2 CUP DRY WHITE WINE
• - 1/4 TEASPOON FRESHLY GRATED
• NUTMEG
• - 2 TABLESPOONS UNSALTED BUTTER, CUT INTO PIECES
• - 1/2 CUP FRESHLY GRATED
• GRANA PADANO
• - 2-OUNCE PIECE GORGONZOLA
• DOLCE