Sysco Classic Gumbo | Sysco Foodie
Ingredients Directions - For the rice, in a pot cook the rice with 1 bay leaf and 2:1 water to rice. Reserve hot.
Ingredients
- 1½ cups Sysco Classic chicken and andouille gumbo soup
- ¼ cup Sysco Classic long grain rice
- 1 each Imperial/McCormick whole bay leaves
- 4 ounces Baker's Source French baguette bread
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