Sysco Classic Gumbo | Sysco Foodie

Sysco Classic Gumbo | Sysco Foodie

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Ingredients Directions - For the rice, in a pot cook the rice with 1 bay leaf and 2:1 water to rice. Reserve hot.

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Ingredients

  • 1½ cups Sysco Classic chicken and andouille gumbo soup
  • ¼ cup Sysco Classic long grain rice
  • 1 each Imperial/McCormick whole bay leaves
  • 4 ounces Baker's Source French baguette bread

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