Linguine with Manila Clams | Cucina Fresca
Linguine with Manila Clams | Cucina Fresca - Fresh pasta, succulent clams, and a simple yet flavorful white wine sauce. Perfect for seafood lovers!
Ingredients
- 10 oz. Cucina Fresca Linguine
- 2 Tbsp. olive oil
- 4 Tbsp. chopped fresh Italian parsley
- 1 tsp. chopped fresh oregano or 1/2 teaspoon dried
- 3 dozen Manila clams, soaked in ice water for about 1 hour*
- 1/3 cup dry white wine
- 1 Tbsp. chopped garlic
- Pinch thyme
- Crushed red bell pepper to taste
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