Ingredients
- 1 (680 g) jar marinara sauce
- 1 (283 g) bag shredded carrots
- 2 (227g ) pkgs sliced white mushrooms
- 283 g spaghetti pasta
- 454 g veggie ground, plant based
- 1 medium yellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
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