Sweet potato stacks with crispy sage leaves | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet potato stacks with crispy sage leaves & see the Points value of this great recipe.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooking spray
- Tongs
- Oven mitt
Ingredients
- 4 spray(s) Cooking spray
- 1/4 cup(s) Chicken broth
- 2 Tbsp Heavy whipping cream
- 3/4 tsp Kosher salt
- 2 large Uncooked sweet potato, peeled, thinly sliced
- 2 tsp Unsalted butter
- 1/2 cup(s) Fresh sage, use 12 whole leaves
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