Linguini with fish fillet tomato and olives | Carlo Florence chef

Ingredients

• 500 g of linguini ( see pasta making section to make your homemade pasta )
• 300 g of sea bass fillets or other fish in chunks
• 300 g of chopped tomatoes
• 1 bunch of chopped basil
• 1 bunch of chopped parsley
• 50 g of Riviera olives
• 1 clove of garlic
• The tip of 1 chili pepper
• Saute the garlic, chili pepper, chopped herbs in the oil then brown the sea bass chunks
• add the tomato, salt and pepper
• cook for 10 minutes, then add the olives.
• In the meantime, boil the pasta, drain it, season it with the prepared sauce, and serve.
• First courses