Linguini with Tuna and Olives | IGA West

Ingredients

• 3/4 lb linguini 375g
• 2 onions, roughly chopped
• 1/4 cup olive oil 60ml
• 2 cans oil-packed tuna 170 g/ 6 oz
• 2 cups cherry tomatoes, halved 500ml
• 1/2 cup oil-packed dried black olives, pitted and quartered 125ml
• 1/2 cup oil-packed green olives, pitted and quartered 125ml
• 2 cloves of garlic, chopped
• 1/4 cup chopped flat-leaf parsley 60ml
• 1 lemon, zest and juice
• salt and pepper, to taste