Italian Fish Stew
Salmon fillets and shrimp cooked in a tomato sauce with onions, garlic, and fresh herbs. This Italian Fish Stew makes an easy and scrumptious dinner, and comes together in less than 30 minutes.
Ingredients
- 2 tbsp. olive oil
- 1 tbsp. fresh parsley
- 1/8 tsp. red pepper flakes
- 1/2 lb. raw shrimp
- 1 tbsp. fresh oregano
- 2 anchovy fillets
- 1/2 tbsp. fresh rosemary
- 1/2 lb. fresh salmon
- 1/2 tsp. salt
- 2 garlic cloves
- 1 cup clam juice
- 1 cup tomato sauce
- 1/2 medium onion
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