Asparagus, Bacon, and Poached Egg Salad Recipe | What's for Dinner?
Asparagus, poached egg, and bacon with Simply 60® Balsamic Vinaigrette and Sister Schubert’s® Mini Baguettes make this mixed salad a brunch classic.
Ingredients
- 8 slices bacon
- 1 bunch asparagus, ends trimmed
- 1 tablespoon white vinegar
- 2 large eggs
- 1/4 cup Simply 60® Balsamic Vinaigrette, divided
- 4 cups mixed greens (i.e. romaine, Bibb, frisee, etc.)
- 2 Sister Schubert’s® Dinner Yeast Rolls, baked according to directions, cooled and sliced
- 1/2 cup shredded Swiss cheese
- Black pepper, freshly ground
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