Thai Shrimp Yellow Curry with Zucchini and Carrots | Sunbasket

Name: Thai Shrimp Yellow Curry with Zucchini and Carrots | Sunbasket
Ingredients: ½ cup jasmine rice; 1 organic yellow onion; 1 organic carrot; 1 organic zucchini or yellow squash; Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket Thai yellow curry sauce base (coconut milk - ginger - garlic - gluten-free tamari - fish sauce - Marash chile flakes - turmeric)

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Keep calm and curry on with this fragrant Thai yellow curry, made with fresh shellfish, vibrant vegetables, rich coconut milk, and ground turmeric for its signature golden hue.

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Ingredients

½ cup jasmine rice
1 organic yellow onion
1 organic carrot
1 organic zucchini or yellow squash
Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket Thai yellow curry sauce base (coconut milk - ginger - garlic - gluten-free tamari - fish sauce - Marash chile flakes - turmeric)