Simple Tuna Melt Wrap Ready in 10 Minutes
Make your lunch special with this filling tuna melt wrap ready in just 10 minutes. Loaded with protein from Greek yogurt and gooey cheese!
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Cooking tools:
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Cutting board
- Chef's knife
- Microwave
- Paper towel
- Pan
- Spatula
- Grater
- Kitchen shears
- Plate
- Fork
Ingredients
- 1 can (5 oz) skipjack or yellowfin tuna, drained well
- 2 tablespoons plain Greek yogurt
- 1/2 tablespoon tangy Dijon mustard
- 1 tablespoon squeezed lemon juice
- 1/4 cup sweet corn kernels
- 1/4 cup finely chopped red onion
- 1 tablespoon pickle relish or briny capers
- 1/2 teaspoon powdered garlic
- 1/4 teaspoon ground black pepper
- 1/4 cup grated mozzarella cheese
- 1 large flour wrap (minimum 10 inches)
- Olive oil for the pan
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