Thermomix recipe: Pumpkin and Walnut Pate
A very vegetarian friendly pate that could easily be converted to become vegan, leave out the butter and you're there. It is delicious!
Keywords
- thermomix
- tenina
- recipe
- pate
- vegetarian
- pumpkin
- walnuts
- starter
- appetiser
- made from scratch
- butter
- yum
- crackers
- entertaining
- party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Ramekin
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Refrigerator
Ingredients
- 350 Grams butternut pumpkin peeled and cut into pieces
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 75 Grams walnuts
- 150 Grams Beurre Noisette or Brown Butter
- 4 cloves garlic
- 1 shallot peeled
- 1 small Handful fresh oregano stripped from stalks
- 50 Grams fresh lemon juice
- pink salt flakes to taste
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