Thermomix recipe: Pumpkin and Red Onion Tarte Tatin
When you are out to impress without too much effort, this one is pretty incredible. Serve with a leafy green salad and a crisp white. Heaven.
Keywords
- pumpkin
- red onion
- tatin
- puff pastry
- tenina
- cooking with tenina
- vegetarian
- french tart
- puff pastry tart
- savoury tart
- tarts r us
- recipe
- impressive
- pastry chef
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Ingredients
- 850 Grams kent pumpkin, peeled, cut into thin wedges
- pink salt flakes and pepper to taste
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 3 red onion peeled and quartered
- 30 Grams brown sugar
- 30 Grams balsamic vinegar
- 1 Handful sage leaves, reserve some for garnish
- 1 Batch Puff Pastry ready to roll
- 100 Grams rocket leaves, to serve
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