Cuttlefish Salad with Citrus & Chilli – The Cornish Fishmonger

Ingredients

• 500g fresh cuttlefish, cleaned
• 2 oranges, segmented and juice reserved
• 1 lemon, juice only
• 1 red chilli, finely sliced (deseeded if preferred)
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• A handful of fresh coriander leaves
• Sea salt and freshly ground black pepper