Cuttlefish, Fennel & Potato Salad Recipe | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Our cuttlefish salad is the perfect combination of light yet filling ingredients that will leave you ready to take on the summer sun. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Medium cuttlefish
- Kiwi fruit
- Celery stalks
- Fennel bulb
- Black olives
- Purple potatoes (for example Vitellote)
- Lemon juice
- Extra virgin olive oil
- Parsley leaves
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