Ostrich neck Casserole Recipe
Ostrich, firstly, is actually a very tasty meat. It tastes somewhat like chicken...lol! Ok, it doesn't taste like chicken, but I couldn't resist the temptation. It is a very lean meat, possibly more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Oven
- Pan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 500g ostrich neck
- 2-3 rashers of bacon, diced
- A glug of oil
- 1 onion, thinly sliced
- 30 ml cake flour
- 125 ml red wine
- 125 ml beef stock
- 2 medium carrots, chopped
- 1 stick celery, chopped
- 1 clove garlic, crushed
- 1 bay leaf
- 2 tablespoons cinnamon
- 5 ml dried thyme
- 5 ml chopped chilli
- 1-2 medium sized potatoes, cubed
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