Venison Neck Stew Recipe
Discover the ultimate Venison Neck Stew recipe! Tender venison, rich flavors, and hearty vegetables make this dish a perfect comfort meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Venison neck (cut into chunks)
- 2 tbsp Olive oil
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Beef broth
- 2 cups Red wine
- 2 large Carrots (chopped)
- 2 large Potatoes (chopped)
- 2 tbsp Tomato paste
- 2 tsp Thyme (dried)
- 2 tsp Rosemary (dried)
- to taste Salt and pepper
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