Onion-Braised Beef Neck from Whole Beast Butchery by Ryan Farr
The neck is one of my favorite cuts from any animal. It’s very flavorful yet still delicate, so you have to be careful not to over braise it. Adding white wine to this dish really takes it over...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- pepper
- grapeseed oil
- beef neck
- fine sea salt
- parmesan
- cold unsalted butter
- dry egg noodles
- black peppercorns
- vegetable stock
- unsalted chicken stock
- scallions
- dry white wine
- garlic
- fresh thyme sprigs
- carrots
- yellow onion
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