Dill scones with hot smoked salmon and horseradish cream | Tesco Real Food
Delicious savoury dill scones perfect for a Christmas party. The scones will keep, frozen, for up to 1 month. See more Christmas recipes at Tesco Real Food.
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Ingredients
- 175g (6oz) self-raising flour, plus extra for rolling
- 1 tsp baking powder
- 50g (2oz) cold butter, diced
- 1 tbsp fresh dill, finely chopped, plus extra sprigs to serve
- 75ml (3fl oz) buttermilk
- 1 tbsp milk
- 60ml (2 1/2fl oz) whipping cream
- 1 tbsp hot horseradish sauce
- 100ml (3 1/2fl oz) crème fraîche
- ½ lemon, finely zested
- 1 x 180g pack hot smoked salmon fllets, flaked into small chunks
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