Crab rarebit – The Irish Times
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Buttery and cheesy, you'll be fighting over the last piece.
Keywords
- recsea
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Cooking tools:
- Medium-sized saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Toaster
- Cooling rack
- Grill
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Spoon
- Egg separator
- Baking sheet
Ingredients
- <ul>
- <li>Serves six</li>
- <li>20g butter</li>
- <li>20g cream/plain flour</li>
- <li>120ml milk</li>
- <li>2 eggs, separated</li>
- <li>2 tbsp Worcestershire sauce</li>
- <li>1 tbsp Tabasco sauce</li>
- <li>1 tbsp English mustard</li>
- <li>60g Cheddar or Comte cheese, grated</li>
- <li>250g cooked crabmeat, drained</li>
- <li>Salt and black pepper</li>
- <li>Bunch flat leaf parsley, finely chopped</li>
- <li>Juice of 1 lemon (optional)</li>
- <li>6 pieces of sourdough or similar bread</li>
- <li/>
- </ul>
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