Boiled Sweetbreads from The Settlement Cook Book by Lizzie Black Kander
Soak the sweet breads in cold water 20 minutes to extract blood, remove the pipes and membranes. Cook in boiling, salted water about 20 minutes or until tender with the lemon juice or vinegar, plun...
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Cooking tools:
- Ramekin
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
Ingredients
- 1 pt. boiling water
- ½ teaspoon salt
- 1 lb. sweet breads
- 1 tablespoon vinegar or lemon juice
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