Sweetbread and Pea Salad from The Settlement Cook Book by Lizzie Black Kander
Follow recipe for boiling sweetbreads. Have all the ingredients very cold, and just before serving mix with the Mayonnaise, and place on crisp lettuce leaves. May also be served in tomato or green ...
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Cooking tools:
- Pot
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Can opener
- Plate
- Serving platter
Ingredients
- 1 cup cooked or canned peas, drained
- 2 cups celery, diced
- 1 cup Mayonnaise
- 2 cups sweetbreads, cut in dice
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