Baked Sweetbreads from The Settlement Cook Book by Lizzie Black Kander
Pour melted fat or butter over the parboiled sweetbreads and bake in oven until brown, basting frequently. Serve with green peas or Tomato Sauce.
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Cooking tools:
- Oven
- Baking pan
- Baster
- Pot
- Serving platter
Ingredients
- 1 lb. sweetbreads
- Salt
- pepper
- 2 tablespoons fat or butter
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