Broiled Sweetbread from The Settlement Cook Book by Lizzie Black Kander
Parboil sweet breads, split crosswise; sprinkle with salt and pepper and broil five minutes. Serve with Maitre de Hotel butter.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Oven
- Plate
Ingredients
- Salt
- pepper
- Maitre de Hotel butter
- 1 lb. sweetbreads
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