Instapot Leftover Turkey Gumbo - Magic Seasoning Blends

Name: Instapot Leftover Turkey Gumbo - Magic Seasoning Blends
Ingredients: 1 tablespoon canola or vegetable oil; ½ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular), cut into ¼” half moons; 1 cup medium diced onions; ½ cup medium diced green bell pepper; ½ cup medium diced celery; 2 teaspoons chopped garlic; 6 tablespoons prepared dark roux; 4 cups unsalted chicken stock; 2 teaspoons Chef Paul Prudhomme’s Magic Pepper Sauce®; 2 teaspoons Worcestershire sauce; 2 bay leaves; ½ teaspoon granulated garlic; 1 tablespoon Magic Creole Seasoning; 2 cups diced leftover turkey; 2 teaspoons Chef Paul Prudhomme’s Gumbo Filé; 1 teaspoon kosher salt

www.magicseasoningblends.com

Skip the grocery store run with this easy Instapot Leftover Turkey Gumbo using Magic Seasoning Blends. Perfect for using up leftover turkey!

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Ingredients

1 tablespoon canola or vegetable oil
½ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular), cut into ¼” half moons
1 cup medium diced onions
½ cup medium diced green bell pepper
½ cup medium diced celery
2 teaspoons chopped garlic
6 tablespoons prepared dark roux
4 cups unsalted chicken stock
2 teaspoons Chef Paul Prudhomme’s Magic Pepper Sauce®
2 teaspoons Worcestershire sauce
2 bay leaves
½ teaspoon granulated garlic
1 tablespoon Magic Creole Seasoning
2 cups diced leftover turkey
2 teaspoons Chef Paul Prudhomme’s Gumbo Filé
1 teaspoon kosher salt