Instapot Cajun Gumbo

Name: Instapot Cajun Gumbo
Ingredients: 1 tablespoon canola or vegetable oil; 1 pound boneless, skinless chicken thighs, diced in 1" pieces; ½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), cut into ¼“ half moons; 1 cup onions, medium dice; ½ cup green bell pepper, medium dice; ½ cup celery, medium dice; 2 teaspoons garlic, chopped; 1 tablespoon Magic Creole Seasoning®; 4 teaspoons Gumbo Filé; 6 tablespoons prepared dark roux; 4 cups unsalted chicken stock; 2 teaspoons Magic Pepper Sauce®; 2 bay leaves; 1 teaspoon salt; ¼ teaspoon granulated garlic; ½ cup green onions, chopped

www.magicseasoningblends.com

Experience authentic Cajun flavor with InstaPot Cajun Gumbo using Seafood Magic® and Andouille sausages for a rich, savory dish.

View full recipe on www.magicseasoningblends.com

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Ingredients

1 tablespoon canola or vegetable oil
1 pound boneless, skinless chicken thighs, diced in 1" pieces
½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), cut into ¼“ half moons
1 cup onions, medium dice
½ cup green bell pepper, medium dice
½ cup celery, medium dice
2 teaspoons garlic, chopped
1 tablespoon Magic Creole Seasoning®
4 teaspoons Gumbo Filé
6 tablespoons prepared dark roux
4 cups unsalted chicken stock
2 teaspoons Magic Pepper Sauce®
2 bay leaves
1 teaspoon salt
¼ teaspoon granulated garlic
½ cup green onions, chopped