Barbecued Chicken with Berry Mojito Sauce
The mojito, a cocktail of rum, lime and mint lends its flavor to this fruity and tangy barbecue sauce. Boneless and skinless chicken thighs are terrific grilled, as they are less likely to dry out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Pepper mill
- Tongs
- Pastry brush
- Plate
- Serving bowl
Ingredients
- 2 Teaspoons vegetable oil
- 2 Tablespoons finely chopped shallots
- 1 Package (6 ounces or 1 1/3 cup) Driscoll's Blackberries
- 1/2 Package (3 ounces or 3/4 cup) Driscoll's Blueberries
- 3 Tablespoons fresh lime juice
- 2 Tablespoons molasses (not blackstrap)
- 1 Tbsp. light brown sugar
- 1/4 Tsp. Kosher salt
- 1/4 Tsp. crushed red pepper
- 2 Tablespoons gold or amber rum
- 2 Tablespoons chopped fresh mint
- Grated zest of 1 lime
- 1 Tsp. Kosher salt
- 1/2 Tsp. freshly ground black pepper
- 12 boneless and skinless chicken thighs
More Like This
BBQ Chicken with Berry Sauce
driscolls.com.au
BBQ Chicken Skewers with Mixed Berry Sauce
driscolls.com
Mojito grilled chicken recipe
olivemagazine.com
Recipe: Barbecued Chicken with Keto Barbecue Sauce
keto-mojo.com
Grilled Chicken Breasts with Strawberry Red Wine Balsamic Sauce
driscolls.com
Mama's Mojito Chicken Recipe
food.com
Mojito Grilled Chicken Thighs - Le Coup de Grâce
lecoupdegrace.ca
BBQ Beer Braised Chicken & Carrots
chicken.ca