Potato and Chorizo Frittata
Inspired by the Spanish tortilla, this simple skillet frittata can be served for brunch or a light meal. Serve with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Oven
- Stove
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 30 ml olive oil
- 375 ml frozen hash browns
- 175 g dry-cured chorizo sausage, casing removed and cubed
- 125 ml sweet red pepper, diced
- 5 ml dried rosemary
- 2 ml regular or smoked paprika
- 1 ml onion powder
- 6 eggs
- 1 ml garlic powder
- 1 ml salt and pepper
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