Asparagus & Artichoke Pie - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
While artichokes and asparagus are in season make Donatella's savory Asparagus ... Read More
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Ingredients
- Pastry
- 1 ½ cup all purpose flour
- 1 stick unsalted butter, cold (cut into small pieces)
- 1/8 tsp. salt
- 5-6 tbs. ice water
- 1 lb. fresh asparagus
- 1 box frozen artichokes defrosted and cut in half
- 1 large shallot, thinly sliced
- 3 tbs. olive oil
- 1/3 cup white wine
- 5 eggs
- ½ cup grated cheese (Parmesan or Pecorino)
- 1 tsp. salt
- ½ tsp. pepper
- 1 tbs. tarragon, chopped
- 4 oz. goat cheese (optional)
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