Asparagus and Artichoke Frittata
The only thing that could make this dish more spring-like is if I stuck a tulip on the top of it. I would not do that because it would be silly. Instead, I took
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellofunseekers.com.
Cooking tools:
- Peeler
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Spatula
Ingredients
- 1/2 pound asparagus (washed, not trimmed)
- 1 can artichoke hearts (drained, rinsed, and chopped)
- 8 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- Freshly ground black pepper
- 2 scallions (thinly sliced on the diagonal)
- 2 tablespoons olive oil
- 2 ounces feta cheese (crumbled)
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