Rhubarb Rugelach – World Spice
This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic...
Ingredients
- 1-1/2 cups (3 sticks) unsalted butter, softened
- 1 cup cream cheese, softened
- 1 teaspoon Heilala Vanilla Paste
- 1 egg yolk
- 1/4 cup powdered sugar
- 3-1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 cups rhubarb, chopped
- 2 cups strawberries, chopped
- 2 teaspoons lemon zest
- 1/4 cup water
- 3 teaspoons Powder Ginger
- 1 teaspoon Mace
- 1 egg white
- 1 teaspoon water
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