Rhubarb Rugelach – World Spice

Rhubarb Rugelach – World Spice

worldspice.com

This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic...

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Ingredients

  • 1-1/2 cups (3 sticks) unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 teaspoon Heilala Vanilla Paste
  • 1 egg yolk
  • 1/4 cup powdered sugar
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 cups rhubarb, chopped
  • 2 cups strawberries, chopped
  • 2 teaspoons lemon zest
  • 1/4 cup water
  • 3 teaspoons Powder Ginger
  • 1 teaspoon Mace
  • 1 egg white
  • 1 teaspoon water

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