Rhubarb Rugelach | My Jewish Learning

Ingredients

• 1/4 cup chopped nuts
• 1/4 cup sugar
• 1 Tablespoon sugar
• 2 eggs
• 1/2 cup warm water
• 1 package yeast
• 3 cups flour
• 1 cup butter, softened
• 1 lb rhubarb, washed and sliced (only rhubarb stalks are edible. Discard the rest).
• 1 teaspoon cinnamon
• 1/3 cup orange juice