Easy and Delicious Rhubarb Cake - Romandian Masala
Easy and delicious rhubarb cake with a unique German twist. Perfect for spring, using quark cheese for a creamy texture. Try it before the short rhubarb season ends!
Ingredients
- 125 g butter
- 100 g sugar
- 2 Pcs egg
- 1 tsp vanilla extract
- zest of 1 lemon
- 1 tbsp milk
- 137 g all-purpose flour
- 1 tsp baking powder
- salt
- 250 g quark
- 4 tbsp sugar
- 300 g rhubarb
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