Goat’s Cheese, Olive And Tomato Tart Recipe | olivemagazine

Goat’s Cheese, Olive And Tomato Tart Recipe | olivemagazine

www.olivemagazine.com

A simple vegetarian tart that tastes as good as it looks. Whip up this impressive goat's curd, tomato and olive tart for your next dinner party.

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Ingredients

  • 6 large sheets filo pastry about 150g
  • 50g butter melted
  • 1 egg
  • 150g goat's curd or soft goat's cheese
  • 100g nocellara or other green olives pitted and halved
  • 3 tbsp SunBlush® tomatoes roughly chopped
  • chives chopped to make 2 tbsp

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