Quinoa Payasam with Chana Dal Recipe - GoToChef
One of the easiest Indian vegan desserts you can make with just coconut milk, jaggery, chana dal and quinoa made in a pressure cooker.
Keywords
- Quinoa Payasam with Chana Dal Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Quinoa rinsed and drained 1/2 cup
- Chana daal 1/2 cup
- Warm Water 2 cups
- light coconut milk 1 1/2 cups
- Raisins handful washed and soaked in water 2 tablespoons
- Powder Jaggery 1/2 to 3/4 as per taste
- Elachi powder 8-10 powdered
- Ghee or oil for deep frying 2 tbsp
- Almonds Sliced 2-3 tbsp
- Oil/ghee (for making dosas) 1 tbsp (if vegan)
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