Chana Dal Payasam Recipe - Hare Krishna Recipes
Hare Krishna Chana Dal Payasam is a South Indian pudding made with chana dal, jaggery, and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1/2 cup chana dal (100g)
- 2 cups water (480 ml)
- 1/2 cup grated jaggery (100g)
- 1/2 cup coconut milk (120 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped cashews
- 1 tablespoon ghee (optional, for frying nuts)
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