Spiced Moroccan beef with roasted peppers and couscous Archive
Spiced Moroccan beef with roasted peppers and couscous - quick to prep, flavorful, and packed with aromatic spices. Perfect for a special dinner.
Ingredients
- 6 red chillies, roughly chopped
- 10 garlic cloves
- large bunch fresh coriander, stalks and leaves separated
- 2 lemons, zest and juice only
- 100ml/3½fl oz olive oil
- 200g/7oz sirloin or rump steak
- 100g/3½oz couscous
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 peppers, roasted and skinned
- 100g/3½oz green olives
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