Bang Bang Tuna Sushi Bowl (Creamy, Spicy, Ready in 25 Minutes)
Make a bang bang tuna sushi bowl with crispy-edged sushi rice, creamy spicy tuna, avocado, cucumber, and furikake. A fast seafood rice bowl for lunch or…
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Ingredients
- 3 cups cooked short-grain sushi rice, warm or chilled
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon toasted sesame oil
- 1 tablespoon neutral oil, for crisping
- 2 cans (5 oz each, 142 g each) tuna, drained very well
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1-2 tablespoons sriracha, to taste
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 ripe avocado, sliced or diced
- 1 cup diced cucumber
- 3 scallions, thinly sliced
- 2 tablespoons furikake, plus more to taste
- 1 tablespoon toasted sesame seeds, optional
- Extra sriracha, for drizzling
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