Burrata with fig & carrot pickles - Recipes | fooby.ch

Ingredients

• 2 tbsp maple syrup
• 4 Fine Food Burrata piccola
• 300 g beetroots
• 4 figs
• some basil leaves
• 1 ½ dl white wine vinegar
• 2 tsp olive oil with basil
• 2 tsp balsamic vinegar with figs
• 1 tsp salt
• ¼ tsp allspice
• ½ tsp fennel seeds
• a little pepper
• a little sea salt