Fettuccine with California Avocado Recipe - A Delicious American Dish
Indulge in a delightful fusion of flavors in this Fettuccine with California Avocado recipe, an American dish featuring fresh basil, sun-dried tomatoes, and creamy avocado
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 2 tbsp olive oil
- 1/4 cup sherry wine vinegar
- 1/2 cup fresh basil, chopped
- 1/2 cup green onions, chopped
- 1 cup sweet green pepper, diced
- 1 1/4 cups sun-dried tomatoes, diced
- 1 medium california avocado, diced
- 1 lb (454 g) dried fettuccine noodles (or any dried pasta)
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