Authentic Italian Fettuccine with Walnuts Recipe
Discover the flavors of Italy with this mouth-watering Fettuccine with Walnuts recipe. Packed with sun-dried tomatoes, avocado, and basil, it's a taste sensation not to be missed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
- Skillet
- Tongs
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1/2 cup sun-dried tomatoes
- 1/4 cup sherry wine vinegar
- 2 tbsp chopped walnuts
- 1/2 cup fresh chopped basil
- 1 whole california avocado, diced
- 2 tbsp chopped green onions
- 1 lb (454 g) dried fettuccine noodles (if unavailable, use any dried pasta)
- 1/4 cup diced green bell pepper
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