Fettucine with Olive Pesto - California Ripe Olives
Delight in Fettucine with Olive Pesto using California Black Ripe Olives, offering a unique blend of mild olive flavor and buttery texture. Perfect for pasta lovers!
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Ingredients
- 10 ounces dried fettuccine noodles
- 1 1/2 cups California Black Ripe Olives
- 3 tablespoons Capers, drained
- 4 teaspoons lemon juice
- 4 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 - 3 garlic cloves, peeled
- 1/4 cup basil, finely chopped
- 1/4 cup Parmesan cheese
- Basil leaves, for garnish
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