Cucumber Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
This sauce may be made with large pickled gherkins. Chop two or three cucumbers finely, with a small tender onion; add a light sprinkling of sugar, a tablespoon
Ingredients
- tarragon vinegar
- sugar
- salt
- grains of mace
- cayenne
- celery salt
- pickled gherkins
- sauce
- onion
- cucumbers
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