Green Tomato Pickles No. 1 from The Settlement Cook Book by Lizzie Black Kander

Green Tomato Pickles No. 1 from The Settlement Cook Book by Lizzie Black Kander

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Mix tomatoes and onions with the salt and sprinkle a little salt over the cucumbers. Let stand 24 hours, pour off brine, then soak 12 hours in cold water. Tie spices in a bag and place into a kettl...

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Ingredients

  • 2 lbs. brown sugar
  • 3 large cucumbers, diced
  • 2 tablespoons cloves, heads removed
  • 1 pt. salt
  • ¼ pk. skinned onions
  • ½ pk. green tomatoes, sliced
  • 1 oz. tumeric powder
  • 2 tablespoons cinnamon, broken
  • ½ gallon cider vinegar
  • ¼ oz. celery seed
  • ¼ lb. white mustard seed

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