Pineapple sultana loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Cooling rack
- Kitchen timer
- Chef's knife
- Kitchen scale
Ingredients
- 440 grams can crushed pineapple in juice, drained
- 1 cup (150g) self-raising flour
- 1/2 cup (110g) caster sugar
- 1 cup (80g) desiccated coconut
- 1 cup (160g) sultanas
- 1 egg, beaten lightly
- 1/2 cup (125ml) milk
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