Cherry and sultana loaf
Delight in a cherry and sultana loaf perfect for any occasion. Quick & Easy | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
- Kitchen scale
- Whisk
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 125 grams butter
- 2 teaspoons lemon rind, grated
- 1 cup caster sugar
- 3 eggs
- 1/2 cup sliced glace cherries
- 1/2 cup sultanas
- 1 1/2 cup self-raising flour
- 3/4 cup plain flour
- 3/4 cup sour cream
- 1/4 cup lemon juice
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