Pineapple macadamia loaf

Pineapple macadamia loaf

www.womensweeklyfood.com.au

This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Cake pan
  • Parchment paper
  • Colander
  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Spoon

Ingredients

  • 450 grams can crushed pineapple
  • 1 egg
  • 1 cup (150g) macadamias, toasted, chopped finely
  • 1 cup (150g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1 cup (90g) desiccated coconut
  • 1/2 cup (125ml) milk

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