How to Make Carrot and Sultana Loaf With Recipe
Enjoy a slice of Carrot and Sultana Loaf, a moist and delicious treat made with grated carrots, sweet sultanas, and warm spices - perfect for breakfast.
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Cooking tools:
- Loaf pan
- Sifter
- Hand mixer
- Cooling rack
- Skewer
- Grater
- Microplane
- Parchment paper
- Oven
- Mixing bowl
- Metal spoon
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Wooden spoon
- Plate
Ingredients
- Rice bran or canola spray oil, for greasing
- 2 medium (about 400g) carrots, coarsely grated
- 2 cups plain flour
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch salt
- 3⁄ 4 cup raw sugar
- 1⁄ 4 cup desiccated coconut
- 1⁄ 2 cup sultanas
- 3 eggs (at room temperature), lightly whisked
- 1⁄ 2 cup rice bran oil or vegetable oil
- 450g can unsweetened crushed pineapple, well drained
- Finely shredded lemon rind, to serve
- 125g 80%-less fat cream cheese
- 2 cups icing sugar mixture, sifted
- 2 tsp lemon juice
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